Ground Beef Noodles in Sour Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,561.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.6 g
- Protein: 6.8 g
View full nutritional breakdown of Ground Beef Noodles in Sour Cream calories by ingredient
Introduction
recipe found at www.toprecipemagazine.comlooks like poor mans beef stroganoff
recipe called for ground beef, I used 96% lean recipe found at www.toprecipemagazine.com
looks like poor mans beef stroganoff
recipe called for ground beef, I used 96% lean
Number of Servings: 4
Ingredients
-
3 cups noodles, uncooked
1 lb Extra lean ground beef
1 can (6oz) mushrooms
1 cup onion--chopped
2 T butter
1 cup fat free sour cream
2 t Worcestershire sauce
3 cups v-8 or tomato juice (low sodium)
2 t salt
dash pepper
1 t celery salt (optional)
Directions
In a large frying pan, melt butter. Saute onions until tender.
Add meat and brown.
Place uncooked noodles in a layer over meat.
Combine tomato juice and seasoning, pour over noodles.
Bring to a boil, then cover, reduce heat to low and simmer for 30 min. or until noodles are tender.
Stir in sour cream and mushrooms, bring to a boil.
Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HICKEE65.
Add meat and brown.
Place uncooked noodles in a layer over meat.
Combine tomato juice and seasoning, pour over noodles.
Bring to a boil, then cover, reduce heat to low and simmer for 30 min. or until noodles are tender.
Stir in sour cream and mushrooms, bring to a boil.
Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HICKEE65.