vanilla cake made with splenda
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 203.3
- Total Fat: 12.6 g
- Cholesterol: 76.7 mg
- Sodium: 180.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
View full nutritional breakdown of vanilla cake made with splenda calories by ingredient
Number of Servings: 24
Ingredients
-
cooking spray with flour
3 cup cake flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 1/2 c butter, softened
1/2 c + 1/8 cups or 1/2 cup + 2 tbsps Splenda sugar blend or 1 1/4 cup of Splenda or regular sugar
2/3 cups milk
1 1/2 tsp vanilla extract
4 large eggs
Directions
Preheat oven t 375. Spray cake pan, either 3 round cake pan or rectangular pan.
Mix cake flour, baking powder, salt and baking soda an set aside.
Beat soften butter and sugar in large bowl with electric mixer on high speed until fluffy.
Beat in flour mixture, milk, vanilla and eggs on medium speed until blended, scraping bowl occasionally. Beat 2 mins longer. Spread batter evenly into prepared pan.
Bake 19-23 mins or until toothpick inserted in center comes out clean.
Cool 10 mins, remove from pan to wire rack to frost or leave in pan and cut into pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user PRETTYDOVE.
Mix cake flour, baking powder, salt and baking soda an set aside.
Beat soften butter and sugar in large bowl with electric mixer on high speed until fluffy.
Beat in flour mixture, milk, vanilla and eggs on medium speed until blended, scraping bowl occasionally. Beat 2 mins longer. Spread batter evenly into prepared pan.
Bake 19-23 mins or until toothpick inserted in center comes out clean.
Cool 10 mins, remove from pan to wire rack to frost or leave in pan and cut into pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user PRETTYDOVE.