Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 203.3 | Total Fat | 12.6 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 76.7 mg |
| Sodium | 180.4 mg |
| Potassium | 31.6 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 11.3 g |
| Protein | 2.7 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 4.0 % |
| Vitamin E | 1.7 % |
| Calcium | 3.3 % |
| Copper | 0.1 % |
| Folate | 6.4 % |
| Iron | 4.0 % |
| Magnesium | 0.4 % |
| Manganese | 0.1 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 2.7 % |
| Riboflavin | 7.5 % |
| Selenium | 5.0 % |
| Thiamin | 8.0 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vanilla cake made with splenda
View the full vanilla cake made with splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vanilla cake made with splenda
98 calories of Butter, salted, (0.06 cup)
52 calories of cake flour, (0.13 cup)
33 calories of splenda sugar blend, (1.67 tsp)
16 calories of Egg, fresh, whole, raw, (0.17 jumbo)
2 calories of Lactaid milk fat free, (0.03 cup)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Baking Soda, (0.01 tsp)
Calories per serving of vanilla cake made with splenda
98 calories of Butter, salted, (0.06 cup)
52 calories of cake flour, (0.13 cup)
33 calories of splenda sugar blend, (1.67 tsp)
16 calories of Egg, fresh, whole, raw, (0.17 jumbo)
2 calories of Lactaid milk fat free, (0.03 cup)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Baking Soda, (0.01 tsp)
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