Gabubu Bread

2 cups of flour (All-purpose, enriched and bleached)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon canola oil
.25 teaspoon granulated sugar
1.5 cups of 1% milk

Grease your hands with canola oil while you handle the dough. It will keep the dough from sticking to your hands.

Mix all the dry ingredients. Make a small well in the middle of the flour and add 1.50 cup of milk and 1 tbsp of oil. Mix the wet ingredients into dry ingredients slowly and gently. If you can use the rest of the milk you can pour it in. You need enough flour remaining to mix the dough until it is easy to handle. Separate dough into six balls.

Pour about a tablespoon of canola oil on a non-stick frying pan. Flatten the bread in your hand and place in the hot pan and flatten. Fry on a low flame until golden brown. Flip over and fry until golden brown. You can add more canola oil if needed.

Serving Size: Makes Six 4-inch circumference circle breads.