Enchilada Cassorole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.1
- Total Fat: 6.7 g
- Cholesterol: 50.7 mg
- Sodium: 629.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.5 g
- Protein: 22.6 g
View full nutritional breakdown of Enchilada Cassorole calories by ingredient
Number of Servings: 8
Ingredients
-
*Chicken Breast, no skin, 2 breast, bone and skin removed, cooked and chopped
Corn Tortillas, 8 tortilla, medium (approx 6" dia)
Salsa, 1 cup
Mozzarella Cheese, part skim milk, 8 oz shredded
La Victoria Enchilada Sauce, 1.5 cup
Directions
Spray a baking dish with non stick spray. Tear 4 tortillas into pieces and place in bottom of dish. Layer chicken, salsa and half of the cheese. Tear 4 tortillas and add. Pour sauce on and top with cheese. Cover with foil and bake approx. 45 minutes at 350 or until hot. *You can use any meat or beans instead of the chicken or just cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BIKINIBODY.
Number of Servings: 8
Recipe submitted by SparkPeople user BIKINIBODY.
