Enchilada Cassorole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 6.7 g
  • Cholesterol: 50.7 mg
  • Sodium: 629.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Enchilada Cassorole calories by ingredient
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Number of Servings: 8


    *Chicken Breast, no skin, 2 breast, bone and skin removed, cooked and chopped
    Corn Tortillas, 8 tortilla, medium (approx 6" dia)
    Salsa, 1 cup
    Mozzarella Cheese, part skim milk, 8 oz shredded
    La Victoria Enchilada Sauce, 1.5 cup


Spray a baking dish with non stick spray. Tear 4 tortillas into pieces and place in bottom of dish. Layer chicken, salsa and half of the cheese. Tear 4 tortillas and add. Pour sauce on and top with cheese. Cover with foil and bake approx. 45 minutes at 350 or until hot. *You can use any meat or beans instead of the chicken or just cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user BIKINIBODY.

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