MKL Easy Slow Cooker Chicken Thighs

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 129.9

Total Fat: 4.6 g
Cholesterol: 35.8 mg
Sodium: 844.9 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.1 g
Protein: 10.2 g

View full nutritional breakdown of MKL Easy Slow Cooker Chicken Thighs calories by ingredient

Introduction

I was going to make SparkPeople NLAW81's Slow Cooker Rosemary Chicken Breasts, but my Balsamic Vinegar had gone bad. Then I was going to make SparkPeople BARIGIRL's Slow Cooker Chicken and Cream of Mushroom, but there wasn't enough time. I kinda sorta modified hers but added a couple of things. I was going to make SparkPeople NLAW81's Slow Cooker Rosemary Chicken Breasts, but my Balsamic Vinegar had gone bad. Then I was going to make SparkPeople BARIGIRL's Slow Cooker Chicken and Cream of Mushroom, but there wasn't enough time. I kinda sorta modified hers but added a couple of things.

Minutes to Prepare: 5

Minutes to Cook: 360

Number of Servings: 6

Ingredients

Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook

3 oz baby carrots, 16 oz

Cream of Mushroom Soup, 1 can (10.75 oz)

Swanson Chicken Broth 99% Fat Free, 2 cup

Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving

Season Pepper, Garlic Salt

Directions

Put chicken and carrots in slow cooker. Combine soup mixes; pour over chicken. Pour chicken broth over all. Sprinkle Seasoned Pepper and Garlic Salt over all, too taste. Cook on low 6-8 hours.

Serving Size: 6 Servings, 1 thigh each

Number of Servings: 6

Recipe submitted by SparkPeople user MKLOMBARD333.