Protein cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 7.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 268.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Protein cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    cake mix- 1/2 box
    Peanut butter- 5 T
    Flax meal- 4 T
    Protein powder- one serving
    frosting

Directions

Using one half a box of chocolate cake mix add to already saturated flax eggs(flax and hot water) and peanut butter. Add enough water to make a batter and then add protein powder last.
Bake at 375 for 20 minutes. they will be very dense due to the PB. Frost with frosting.

Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user GFLANNERY.