Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 35.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup calories by ingredient
Introduction
Loved family recipe known as "Aunt Carol's Meatballs", but can't tolerate high fructose corn syrup or corn syrup period. So used a couple recipes to make this one.Calculation - does not include meatballs. I like to use Turkey meatball recipe. Loved family recipe known as "Aunt Carol's Meatballs", but can't tolerate high fructose corn syrup or corn syrup period. So used a couple recipes to make this one.
Calculation - does not include meatballs. I like to use Turkey meatball recipe.
Number of Servings: 36
Ingredients
-
1 - (6ounce can) tomato paste
1/2 cup water
1/2 cup honey
1/2 cup white vinegar
1 Tbsp minced onion flakes
1 tsp chili powder
1/2 tsp Worcestershire sauce
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp garlic powder
1/8 tsp red chili pepper flakes
1/8 tsp pepper
1 1/4 cups Welch's Natural Concord Grape Spread
1 Tbsp decaf instant coffee (gives smoky taste)
Directions
1. Whisk all ingredients except grape spread and coffee into a medium bowl
2. Simmer sauce in a small saucepan over low heat until proper/ desire consistency is reached. thick but viscous.
3. Remove form heat and allow to cool.
4. Mix in the grape spread and coffee until smooth.
5. Pour over meatballs and bake for 60 minutes at 350F, stirring part way through
Serving Size: 36
2. Simmer sauce in a small saucepan over low heat until proper/ desire consistency is reached. thick but viscous.
3. Remove form heat and allow to cool.
4. Mix in the grape spread and coffee until smooth.
5. Pour over meatballs and bake for 60 minutes at 350F, stirring part way through
Serving Size: 36