Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 744.0
  • Total Fat: 56.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 20.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient



Number of Servings: 1

Ingredients

    Mix 1 bag of vegetable medley, 1 bag of rainbow slaw, 4 TBSP Olive oil and 4 roma tomatoes (quartered) bake a 375 until desired doneness. Season to taste.

Directions

roast at 375 on a cookie sheet

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user 49FORNOW.