Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 744.0
- Total Fat: 56.8 g
- Cholesterol: 0.0 mg
- Sodium: 280.0 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 20.4 g
- Protein: 19.2 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Number of Servings: 1
Ingredients
-
Mix 1 bag of vegetable medley, 1 bag of rainbow slaw, 4 TBSP Olive oil and 4 roma tomatoes (quartered) bake a 375 until desired doneness. Season to taste.
Directions
roast at 375 on a cookie sheet
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user 49FORNOW.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user 49FORNOW.