Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 2.3 g
  • Cholesterol: 26.0 mg
  • Sodium: 798.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Introduction

http://www.lovingmynest.com/learning-activ
ities/cooking/freezer-crock-pot-recipes/ http://www.lovingmynest.com/learning-activ
ities/cooking/freezer-crock-pot-recipes/
Number of Servings: 10

Ingredients

    1 onion, chopped
    1 (16 ounce) can chili beans
    1 (15 ounce) can black beans
    1 (15 ounce) can whole kernel corn, drained
    1 (8 ounce) can tomato sauce
    1 (12 fluid ounce) can or bottle beer (or broth)
    2 (10 ounce) cans diced tomatoes with green chilies, undrained
    1 (1.25 ounce) package taco seasoning
    4 whole skinless, boneless chicken breasts

Directions

Drain black beans & add all ingredients to crock pot. Alternatively, you can freeze all ingredients in a gallon bag or seal-a-meal bag except broth for later cooking.

Serving Size: Makes 10-1 ladle servings