Paleo Pumpkin Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 12.1 g
  • Cholesterol: 61.3 mg
  • Sodium: 206.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Paleo Pumpkin Muffins calories by ingredient



Number of Servings: 24

Ingredients

    3 cups almond meal
    1.5 cups canned pumpkin
    2 tsp baking powder
    2 tsp baking soda
    1 tsp cinnamon
    1 tsp ginger
    1 tsp nutmeg
    1/4 tsp salt
    2 tsp vanilla
    6 eggs
    1/2 cup maple syrup
    1 cup dried cranberries
    1 cup pecans

Directions

Mix and bake at 350.

Serving Size: 24 cupcake size muffins

Number of Servings: 24

Recipe submitted by SparkPeople user AKAYEP.