kellys meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 314.7
- Total Fat: 23.5 g
- Cholesterol: 95.5 mg
- Sodium: 77.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g
View full nutritional breakdown of kellys meatloaf calories by ingredient
Introduction
meatloaf and potatoes rolled into one! meatloaf and potatoes rolled into one!Number of Servings: 16
Ingredients
-
Ground beef, 48 oz
Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)
Onions, raw, 1 cup, chopped
Veggie Dried Mushroom Assorted by, 100 gram
Egg, fresh, whole, raw, 2 large
Mustard, Yellow, Dried, 1 tbsp
Minced Garlic, Dried, 2 tsp
Tips
The fat content listed in the nutrition does not take into account all the fat drained off during the cooking process, so the information may err on the high side.
Directions
Preheat oven to 400. Mix all ingredients in a large bowl. Split in 2, put each half into a loaf pan. Leave a small amount of room in each corner to easily drain off the excess fat. Cook in hot oven 45-60 minutes, draining off fat ever 15 minutes. Cut each loaf into 8 pieces.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLYAM42.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLYAM42.