Green Chutney - PBDAVE - Gujarati Style

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 22.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Green Chutney - PBDAVE - Gujarati Style calories by ingredient


Introduction

Green Chutney Green Chutney
Number of Servings: 30

Ingredients

    Ingredients:
    *Clove of Garlic, 8 serving
    Ginger Root, 2 slices (1" dia)
    Lemon juice, 4 tbsp
    Granulated Sugar, 10 tsp
    *Coriander Leaves, Fresh, 6 cup
    Peanuts, dry-roasted, .5 cup
    *Salt, Sifto Table Salt, 2.0 tsp
    *Cumin seed, 1.5 tsp
    *Green chilly / Mirchi, 6 gram(s)

Tips

Serve about 30 people


Directions

In a bleander/mixter add all the ingrediants and blend it till it becomes a smooth paste.
It makes 750 grams of this mixture to be served with all kinds of snacks.


Serving Size: Chutney to serve with snack 1 bowl 10 oz.