Chicken with creamy vodka sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 6.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 1,045.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken with creamy vodka sauce calories by ingredient
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Number of Servings: 10


    1 lb. Boneless Skinless Chicken breast
    1 tsp. Salt
    1/4 t. Pepper
    1 T. Extra Virgin Olive Oil
    1 - 8 oz. package sliced Mushrooms
    2 Garlic cloves
    1 jar (24 oz) Classico Vodka Sauce
    1 c. frozen Peas
    8 oz. dry Whole Wheat Penne


1 Season the chicken with half the salt and black pepper.
2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
3 Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.

Serving Size: 10, 1 cup ea.

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