Crock pot Italian Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 549.1
  • Total Fat: 34.2 g
  • Cholesterol: 102.0 mg
  • Sodium: 497.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 49.8 g

View full nutritional breakdown of Crock pot Italian Beef calories by ingredient


Introduction

This is easy to put together in the morning for a good meal at night. Serve with bread, rice, or just have it in a bowl with a side salad. Have leftovers on a roll for sandwiches the next day. This is easy to put together in the morning for a good meal at night. Serve with bread, rice, or just have it in a bowl with a side salad. Have leftovers on a roll for sandwiches the next day.
Number of Servings: 8

Ingredients

    3 lbs. beef chuck roast
    1 jar Eating Right no sugar Marinara
    2 tbsp basil
    1 tsp kosher salt
    3 cloves garlic
    1 green bell pepper, sliced and seeded

Directions

Put beef in crockpot, then put the rest of the ingredients on top. Cook on high for 4 hours, or low for 8 hours. Shred the beef before serving.

Serving Size: 8 4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user SALAM4545.