Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 486.6
- Total Fat: 33.7 g
- Cholesterol: 57.9 mg
- Sodium: 256.1 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.5 g
View full nutritional breakdown of Peanut Butter Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Hot Fudge Sauce:
1/3 cup heavy cream
1/4 cup light brown sugar
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa powder
1/8 teaspoon table salt
2 teaspoons vanilla extract
4 ounces semisweet chocolate, finely chopped
Peanut Butter Pie:
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar, plus 2 tablespoons, divided
3/4 cup creamy peanut butter, at room temperature
1 cup heavy whipping cream, plus whipped cream, for garnish, optional
1 teaspoon vanilla extract
2 ounces shaved milk chocolate
Chopped peanuts, optional
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPER91.