Namaste Gluten Free Homemade bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 3.2 g
  • Cholesterol: 40.3 mg
  • Sodium: 183.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Namaste Gluten Free Homemade bread calories by ingredient


Introduction

This recipe is from my Zojirushi Breadmaker recipes. It is tasty and makes a great size loaf for Gluten Free. I still want to work on lowering the carbs and cals per serving. I can't eat wheat so this was the best loaf I've come up with so far. I hope you enjoy! This recipe is from my Zojirushi Breadmaker recipes. It is tasty and makes a great size loaf for Gluten Free. I still want to work on lowering the carbs and cals per serving. I can't eat wheat so this was the best loaf I've come up with so far. I hope you enjoy!
Number of Servings: 16

Ingredients

    Almond Breeze Almond Milk (unsweetened)
    Eggs, large
    Cider Vinegar
    Extra light virgin Olive oil (Grapeseed Oil is great too, but very pricey!)
    Honey (local)
    Namaste Gluten Free Perfect Flour Blend (the actual recipe calls for: 3.25 cups Brown Rice Flour; .5 cup Corn Starch; .25 cup Potato Starch) I used the blend as it doesn't have allergens I personally can't have
    Salt (sea)
    Xanthan Gum
    Active Dry Yeast



Tips

Your bread will stay more moist if kept at room temp, but it will spoil in days. It will keep approximately 1.5 weeks in the fridge. Toasting works well with this bread.


Directions

Layer all ingredients into bread maker liquids first, then dry. I have read that putting your active dry yeast into the liquid to set for a few can yield a better loaf over layering the yeast in a "well" in the dry ingredients. I've tried both and don't notice a difference. Set your bread maker on Basic or follow your particular bread maker recipe.

Serving Size: Makes 14-20 slices depending how you "slice" it

Number of Servings: 16

Recipe submitted by SparkPeople user CATHYG7.