Basic Close To Zero Carb Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 328.3
- Total Fat: 20.5 g
- Cholesterol: 106.7 mg
- Sodium: 661.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 33.2 g
View full nutritional breakdown of Basic Close To Zero Carb Meatloaf calories by ingredient
Introduction
A very basic meatloaf that holds together well despite the lack of binder. A very basic meatloaf that holds together well despite the lack of binder.Number of Servings: 6
Ingredients
-
93% lean Ground Beef - 24 oz.
Mild Italian Sausage, approx 5 links or 20 oz.
Tips
If you're a fan of Italian sausage and meatballs, this is infinitely easier to make. Enjoy it with a little marinara sauce and melted mozzarella.
Directions
Skin the sausages and mix well with the ground beef using your hands. Add salt and pepper to taste.
Bake for 30 minutes, carefully pour off the juices/fat, let it cool a bit, and turn over the pan on a plate to "unmold."
Refrigerates well.
Serving Size: Makes 6-8 servings
Bake for 30 minutes, carefully pour off the juices/fat, let it cool a bit, and turn over the pan on a plate to "unmold."
Refrigerates well.
Serving Size: Makes 6-8 servings