brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 6.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 200.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of brownies calories by ingredient



Number of Servings: 9

Ingredients

    1/3 less fat butter
    cocoa
    splenda
    sugar
    2 egg substitute
    vanilla
    flour
    baking powder
    salt

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user SILLINESSS.