gluten Free brownies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 6.3 g
  • Cholesterol: 26.0 mg
  • Sodium: 334.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of gluten Free brownies calories by ingredient



Number of Servings: 6

Ingredients

    Ingredient Weight(g)
    Shortening 30.62
    Sugar 88.45
    Salt 0.84
    Vanilla 0.84
    Sorghum Flour 57.15
    Potato Starch 38.10
    Xanthan Gum 51.03
    Large Eggs 40.82
    Cocoa 20.41
    Baking Powder 15.31
    Total 343.58

Directions



Serving Size: makes 6 brownies.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGCINNYC.