gluten Free brownies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.8
- Total Fat: 6.3 g
- Cholesterol: 26.0 mg
- Sodium: 334.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
View full nutritional breakdown of gluten Free brownies calories by ingredient
Number of Servings: 6
Ingredients
-
Ingredient Weight(g)
Shortening 30.62
Sugar 88.45
Salt 0.84
Vanilla 0.84
Sorghum Flour 57.15
Potato Starch 38.10
Xanthan Gum 51.03
Large Eggs 40.82
Cocoa 20.41
Baking Powder 15.31
Total 343.58
Directions
Serving Size: makes 6 brownies.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGCINNYC.