Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 6.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 26.0 mg
Sodium 334.1 mg
Potassium 56.4 mg
Total Carbohydrate 27.8 g
Dietary Fiber 1.6 g
Sugars 14.8 g
Protein 2.1 g
Vitamin A 0.8 %
Vitamin B-12 1.1 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 15.7 %
Copper 6.5 %
Folate 1.1 %
Iron 6.1 %
Magnesium 4.4 %
Manganese 6.6 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 9.2 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 0.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten Free brownies

View the full gluten Free brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten Free brownies

56 calories of Granulated Sugar, (14.74 grams)

46 calories of Shortening, (5.10 grams)

25 calories of Ener-G Potato Starch Flour, (6.35 gram(s))

19 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.04 cup)

18 calories of Xantham Gum, (1.33 tsp)

10 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (6.80 gram(s))

8 calories of Cocoa, dry powder, unsweetened, (3.40 grams)

1 calories of Baking Powder, (2.55 grams)

0 calories of Vanilla Extract, (0.14 grams)

0 calories of Salt, (0.14 grams)


No nutrition or calorie comments found.