Gluten Free brownie with 25% fat replacement with black bean puree
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.5
- Total Fat: 5.0 g
- Cholesterol: 25.3 mg
- Sodium: 391.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 6.6 g
- Protein: 2.5 g
View full nutritional breakdown of Gluten Free brownie with 25% fat replacement with black bean puree calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients Control 25 % replacement
Shortening 30.62 22.96
Sugar 88.45 88.45
Salt 0.84 0.84
Vanilla 0.84 0.84
Sorghum Flour 57.15 57.15
Potato Starch 38.10 38.10
Xanthan Gum 51.03 51.03
Large Eggs 40.82 40.82
Cocoa 20.41 20.41
Baking Powder 15.31 15.31
Black Bean Puree 7.65
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGCINNYC.