Khichadi - Toor Dal & Rice with Vegetables - PBDAVE - Gujarati Style

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.6 g



Introduction

Khichadi Khichadi
Number of Servings: 5

Ingredients

    Ingredients:
    *Raw Toor dal - 0.5 cup, 1 serving
    Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving
    *patato, 1 serving
    *Fresh Sweet Onion (1 Medium Raw), 1 serving
    Peas, frozen, 0.25 cup
    Ginger Root, 1 tsp
    Garlic, 1 clove
    Turmeric, ground, 1 tsp
    *Cumin seed, 1 tsp
    *Mustard Seed, .50 tbsp
    *Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 2 tbsp
    *Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 1.5 tbsp
    *asafoetida (hing), 0.10 tsp

Directions

Wash and soak Toor Dal and Rice. Cut Patato and Onion into 1/2" pieces. Heat oil in pressure cooker add mustard and cumin seeds add hing, crushed ginger and garlic. Add Toor dal and Rice in the cooker add water about 2 cups cover and cook till 10 to 15 minutes. Let the cooker cool down. Enjoy it with Dahi (Yogurt).

Serving Size: 4 people