Crockpot Chicken Spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 3.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,320.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Crockpot Chicken Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick, easy, healthy sauce for pasta or veggies Quick, easy, healthy sauce for pasta or veggies
Number of Servings: 8


    2 cans Hunt's Diced Tomatoes
    1 15oz can Hunt's Tomato Sauce
    3 cloves garlic, chopped, sliced, or minced
    1 cup onion
    1 T Olive Oil (optional, included in nutrition info)
    2 cans Hunt's Spaghetti Sauce (Traditional or Garlic/Herb are best)
    2 pounds boneless skinless chicken breast


Combine olive oil, onion, and garlic, and place in crockpot or slow cooker on high, for an hour or so, to help break down the onion and bring out the natural sugars. (The one hour, and the olive oil, are optional.)

Add additional ingredients (chicken breast can be frozen). Cook on high for approximately 8 hours.

I'm not sure of the actual serving size, but probably 1 cup of sauce with 1/2 a chicken breast. We almost always have sauce left over as well, so the actual nutrition info may be a little high.

Serve over pasta, spaghetti squash, or over grilled veggies (not included in nutrition info).

Number of Servings: 8

Recipe submitted by SparkPeople user AMAYARAIN.

Rate This Recipe