Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 5.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 291.2 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

Westwind Bead & Breakfast Westwind Bead & Breakfast
Number of Servings: 12

Ingredients

    Margarine
    sugar
    eggs
    bananas
    flour
    baking powder
    salt

Tips

One loaf


Directions

Cream margarine and sugar. Add remaining wet ingredients. Sift dry ingredients and slowly add to wet. Stir just to mix. pour into greased loaf pan and bake 350* for 60 min. Use toothpick test, do not over cook.

Serving Size: 10-12 1" slices