German Sausage Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 20.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 1,325.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.2 g

View full nutritional breakdown of German Sausage Cabbage Soup calories by ingredient



Number of Servings: 6

Ingredients

    ##*Cole Slaw Mix, Classic (Dole), 16 oz (remove)
    ##*Eckridge Farms Smoked Sausage, 14 oz (remove)
    ##Chicken Broth, 32 fl oz (remove)
    ##*hash brown (frozen) southern style, 24 oz (remove)
    ##*Caraway Seed, .5 tsp (remove)
    ##Celery, raw, .5 cup, diced (remove)
    ##*Dried Chopped Onion (1 Tbsp), 15 gram(s) (remove)
    ##*Black Pepper (Ground), 0.25 tsp (remove)
    ##*Imperial Stick Margarine, 2 tbsp (remove)

Directions

Melt butter or margarine in dutch oven. Put in cole slaw mix. onions(rehydrated), celery, and caraway seed. Over med/high heat cook and stir until cook crisp tender. Add all remaining ingredients. Bring to boil then turn heat down and cover. Simmer until all ingredients are hot.

Serving Size: serving

Number of Servings: 6

Recipe submitted by SparkPeople user KUNCEBKA.