Bloody Mary Flank Steak

1 cup vegetable juice (such as V8)
1/2 cup vodka
sea salt and freshly ground pepper
1 tsp hot sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1-2 cloves garlic,crushed
1 tsp onion powder
1 tsp celery seeds
1 tbsp horseradish
1/4 cup extra-virgin olive oil
1 pound flank steak

1. Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
2. Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
3. Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TJENSKI.