Bacon & Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 10.0 g
  • Cholesterol: 32.7 mg
  • Sodium: 596.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.2 g

View full nutritional breakdown of Bacon & Baked Potato Soup calories by ingredient


Introduction

Heartwarming tastiness of hearty baked potato soup, with added crumbly bacon, shredded cheese, green onions and sour cream. Heartwarming tastiness of hearty baked potato soup, with added crumbly bacon, shredded cheese, green onions and sour cream.
Number of Servings: 6

Ingredients


    1 Tbsp. butter or margarine
    1/4 cup chopped celery
    1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
    1-1/4 cups milk
    3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch cubes
    1/8 tsp. pepper
    1 green onion, sliced, divided
    8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
    3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
    1/4 cup Light Sour Cream

Directions

MELT butter in large saucepan or Dutch oven on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.

RESERVE 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.

SERVE topped with reserved green onions, bacon, cheese and sour cream

Serving Size: 6, 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user CRAPP-KEA.