Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 10.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 32.7 mg
Sodium 596.8 mg
Potassium 301.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 0.9 g
Sugars 5.2 g
Protein 10.2 g
Vitamin A 5.0 %
Vitamin B-12 3.8 %
Vitamin B-6 9.1 %
Vitamin C 12.7 %
Vitamin D 6.6 %
Vitamin E 0.5 %
Calcium 6.7 %
Copper 6.1 %
Folate 2.4 %
Iron 1.4 %
Magnesium 5.0 %
Manganese 4.8 %
Niacin 4.0 %
Pantothenic Acid 4.9 %
Phosphorus 7.7 %
Riboflavin 6.5 %
Selenium 2.8 %
Thiamin 4.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & Baked Potato Soup

View the full Bacon & Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & Baked Potato Soup

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

42 calories of Cheese, Kraft, Classic American & Cheddar Jack, (0.13 cup)

40 calories of Sour Cream, Hy Vee, Lite, (2 tbsp)

35 calories of Bacon, Hy Vee, Center cut, 3 slices, (0.50 serving)

21 calories of Milk, 1%, (0.21 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

3 calories of Soup, Hy Vee, Chicken Broth Low Sodium, (0.33 cup)

1 calories of Celery, cooked, (0.04 cup, diced)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Pepper, black, (0.02 dash)


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