NJC Tomato Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 634.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.9 g
- Protein: 5.5 g
View full nutritional breakdown of NJC Tomato Chicken Soup calories by ingredient
Introduction
Enjoy as is or as a base for Turkey Meatball Vegetable Soup Enjoy as is or as a base for Turkey Meatball Vegetable SoupNumber of Servings: 8
Ingredients
-
Rachel Ray Chicken Broth, 4 cup
*Celery (1 Stalk), 2 serving
Onions, raw, 1 cup, chopped
*Dried Oregano, 1 tsp
Hunt's Fire Roasted Diced Tomato, 4 cup
Fancy Sliced Carrots, canned, 1 cup
Spinach, frozen, 1 cup
Bush’s Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 390 gram(s)
*1 Med. Green Bell Pepper, .5 serving
Directions
Sauté the onion, green pepper and celery. Begin adding the other ingredients. Be sure to drain and ribose the beans.
Serving Size: 5 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user IORR11761.
Serving Size: 5 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user IORR11761.