NJC Tomato Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.5 g

View full nutritional breakdown of NJC Tomato Chicken Soup calories by ingredient


Introduction

Enjoy as is or as a base for Turkey Meatball Vegetable Soup Enjoy as is or as a base for Turkey Meatball Vegetable Soup
Number of Servings: 8

Ingredients

    Rachel Ray Chicken Broth, 4 cup
    *Celery (1 Stalk), 2 serving
    Onions, raw, 1 cup, chopped
    *Dried Oregano, 1 tsp
    Hunt's Fire Roasted Diced Tomato, 4 cup
    Fancy Sliced Carrots, canned, 1 cup
    Spinach, frozen, 1 cup
    Bush’s Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 390 gram(s)
    *1 Med. Green Bell Pepper, .5 serving

Directions

Sauté the onion, green pepper and celery. Begin adding the other ingredients. Be sure to drain and ribose the beans.

Serving Size: 5 ounces

Number of Servings: 8

Recipe submitted by SparkPeople user IORR11761.