Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 634.9 mg
Potassium 437.7 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.9 g
Sugars 5.2 g
Protein 5.5 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 5.4 %
Copper 0.6 %
Folate 1.0 %
Iron 9.9 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NJC Tomato Chicken Soup

View the full NJC Tomato Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NJC Tomato Chicken Soup

34 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (48.75 gram(s))

30 calories of Hunt's Fire Roasted Diced Tomato, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Fancy Sliced Carrots, canned, (0.13 cup)

8 calories of Fancy Sliced Carrots, canned, (0.13 cup)

8 calories of Rachel Ray Chicken Broth, (0.50 cup)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

2 calories of Celery (1 Stalk), (0.25 serving)

1 calories of Dried Oregano, (0.13 tsp)


No nutrition or calorie comments found.