St Paddys Top Over Shepherds Pie

St Paddys Top Over Shepherds Pie
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 4.2 g
  • Cholesterol: 63.0 mg
  • Sodium: 259.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 30.8 g

View full nutritional breakdown of St Paddys Top Over Shepherds Pie calories by ingredient
Submitted by:


Upside down shepherd's pie is easy, quick, and great tasting Upside down shepherd's pie is easy, quick, and great tasting
Number of Servings: 10


    1 pk McCormick Turkey Gravy
    2.5 lb Extra Lean Ground Turkey Breast
    1 cup Celery, diced
    1 cup onion, chopped
    1 cup canned Mushrooms
    10 medium Potato, raw
    4 Tbsp Land O Lakes, Light Butter, Salted
    4 oz fat free sour cream


- Scrub and quarter the potatoes lengthwise.
- In a large sauce pan, cover potatoes with water and bring to a boil. Cook 15 - 20 minutes until fork tender. While potatoes are cooking,
- Microwave the ground turkey for 6 minutes, drain and chop to crumble. Repeat twice (18 minutes total).
- Preheat oven to 200 degrees Fahrenheit.
- Prepare gravy mix as directed, set aside.
- Spray a non-stick frying pan lightly with canola oil.
- SautÚ onions and celery over medium heat about 1 minute. Add rosemary, oregano, and thyme (1/2 - 1 teaspoon each) and continue cooking until onions are fragrant, or about 6 minutes total.
- Combine turkey, gravy, onion and celery in large casserole dish. Cover and keep warm in the oven.
- Mash potatoes, slowly adding butter and sour cream until the potatoes are smooth.
- Serve the meat "filling" over the top of the mashed potatoes

Serving Size:ámakes 12 servings of 1 cup each of potatoes and filling (2 cups total)

Rate This Recipe