crock pot mac and cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 431.4
  • Total Fat: 19.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 237.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.7 g

View full nutritional breakdown of crock pot mac and cheese calories by ingredient
Submitted by:

Introduction

smooth and easy. Not to mention delicious smooth and easy. Not to mention delicious
Number of Servings: 10

Ingredients

    1 lb velvetta cheese
    1 8 oz block yellow cheddar cheese
    1 lb elbow macaroni
    1 stick butter
    3 cups whole milk

Directions

cook elbow macaroni for 4 minutes.
cut all cheese and butter into 1" pieces
coat crock pot with non stick spray
add half of cheeses and butter into bottom of crock pot
add pasta when finished
add the other half of cheeses and butter
add milk
cover and cook on high for 3 hrs.
stir occassionally

Serving Size:  10 1 - cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 5SUZIEM5.

Rate This Recipe