Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 431.4
Total Fat 19.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 26.0 mg
Sodium 237.5 mg
Potassium 0.0 mg
Total Carbohydrate 44.2 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 21.7 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 0.0 %
Calcium 25.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot mac and cheese

View the full crock pot mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot mac and cheese

162 calories of Barilla Elbow Macaroni, (1.60 oz)

96 calories of Velvetta 2% Cheese, (1.60 oz)

88 calories of Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), (0.80 serving)

45 calories of Whole Milk / Vitamin D, (0.30 cup)

40 calories of Blue Bonnet Light Butter Stick, (0.80 tbsp)


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