Egg and Veggie Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 10.9 g
  • Cholesterol: 203.2 mg
  • Sodium: 195.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Egg and Veggie Muffins calories by ingredient



Number of Servings: 12

Ingredients

    eggs
    peppers
    onions
    zuchhini
    cheddar cheese

Directions

mix ingredients and put in muffin pan. 350 for 30 mins

Serving Size: 2 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JBOWKER1.