Egg and Veggie Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.8
- Total Fat: 10.9 g
- Cholesterol: 203.2 mg
- Sodium: 195.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 10.7 g
View full nutritional breakdown of Egg and Veggie Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
eggs
peppers
onions
zuchhini
cheddar cheese
Directions
mix ingredients and put in muffin pan. 350 for 30 mins
Serving Size: 2 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JBOWKER1.
Serving Size: 2 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JBOWKER1.