Banana, peanut butter, chocolate chip muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana, peanut butter, chocolate chip muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    3 ripe medium bananas, mashed
    1/4 cup unsweetened apple sauce
    1 1/4 cups unbleached all purpose flour
    1/4 cup peanut flour
    3/4 tsp baking soda
    1/4 tsp salt
    1/3 cup sugar
    2 large egg whites
    1/2 tsp vanilla extract
    1/2 cup chocolate chips


Preheat oven to 325. Line a muffin tin with 12 liners.
In a large mixing add truvia, egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl. In a medium bowl, combine flour, peanut powder, baking soda and salt with a wire whisk. Add flour mixture to bananas, then blend at low speed until combined; do not over mix. Fold in chocolate chips and pour batter into muffin tins. Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KLM1017.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.