Boboli Pizza w/ Mushrooms and Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 9.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 593.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Boboli Pizza w/ Mushrooms and Peppers calories by ingredient
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Number of Servings: 4


    2 Mini 8" 100% Whole Wheat Crusts
    1/2 cup Food Club Pizza Sauce
    1 cup fresh mushroom slices
    1/2 cup green pepper strips
    1/2 cup onion, sliced thin and separated into rings
    4 oz mozzarella cheese, part skim


Preheat oven to 450.
Spread 1/4 cup pizza sauce on each crust.
Top with mushrooms and peppers.
Coat each pizza with 2oz cheese.
Bake for 10-12 minutes until cheese is bubbly and starts to brown.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NYREDFOX.

TAGS:  Fish | Dinner | Fish Dinner |

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