Vegetarian Chipotle Chili

1 tbsp canola oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tsp paprika
2-3 tsp ground chile
1 tsp oregano
1 tsp cumin
1 finely minced chipotle chili in adobo
1 14-oz can diced tomatoes
1 14-oz can black beans, drained and rinsed
1 14-oz can kidney beans, drained and rinsed
1 tsp salt

sour cream, chopped fresh cilantro, and chopped red bell pepper for garnish

Heat the oil in a soup pot. When hot, add the onion and saute on medium heat for 7-8 minutes. Add the garlic, chiles, cumin, and oregano, saute a couple of minutes more. Add the tomatoes, beans, and two tomato-cans of water. Lower the heat and simmer 25-30 minutes.

When ready to eat, garnish with cilantro, red pepper, and a spoonful of sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user CASS1029.