Shrimp and Feta Cheese on Vermicelli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.2
- Total Fat: 15.0 g
- Cholesterol: 133.5 mg
- Sodium: 458.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.8 g
- Protein: 23.4 g
View full nutritional breakdown of Shrimp and Feta Cheese on Vermicelli calories by ingredient
Introduction
Great seafood dish Great seafood dishNumber of Servings: 6
Ingredients
-
8 oz uncooked vermicelli
1 lb medium shrimp, peeled & deveined
Pinch of crushed red pepper flakes
1/4 c olive oil, divided
2/3 c (4 oz) crumbled feta cheese
1/2 tsp crushed garlic
1 14.5 oz can tomato wedges, undrained
1/4 c dry white wine
3/4 tsp dried whole basil
1/2 tsp dried whole oregano
1/4 tsp salt
1/4 tsp pepper
Tips
Optional - garnish servings with fresh basil.
Directions
- Sauté shrimp and red pepper in 2 tbsp olive oil in a large skillet 1 to 2 minutes or unit shrimp are slightly pink.
- Arrange shrimp in a 10x6x2 inch baking dish, sprinkle with feta cheese and set aside.
- Add remaining oil to skillet, sauté garlic over low heat.
- Add tomatoes and juice, cook 1 minute.
- Stir in wine, basil, oregano, salt, and pepper, simmer uncovered 10 minutes.
- Spoon tomato mixture over shrimp, bake uncovered at 400 F for 10 minutes.
- Serve over vermicelli cooked according to package directions.
Serving Size: About 1-1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DAVISONHG.
- Arrange shrimp in a 10x6x2 inch baking dish, sprinkle with feta cheese and set aside.
- Add remaining oil to skillet, sauté garlic over low heat.
- Add tomatoes and juice, cook 1 minute.
- Stir in wine, basil, oregano, salt, and pepper, simmer uncovered 10 minutes.
- Spoon tomato mixture over shrimp, bake uncovered at 400 F for 10 minutes.
- Serve over vermicelli cooked according to package directions.
Serving Size: About 1-1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DAVISONHG.