Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.2
Total Fat 15.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.8 g
Cholesterol 133.5 mg
Sodium 458.5 mg
Potassium 233.3 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 23.4 g
Vitamin A 5.6 %
Vitamin B-12 19.9 %
Vitamin B-6 9.5 %
Vitamin C 7.8 %
Vitamin D 29.5 %
Vitamin E 9.5 %
Calcium 14.3 %
Copper 12.0 %
Folate 20.0 %
Iron 20.9 %
Magnesium 9.5 %
Manganese 6.6 %
Niacin 22.4 %
Pantothenic Acid 4.4 %
Phosphorus 22.6 %
Riboflavin 18.0 %
Selenium 46.0 %
Thiamin 24.8 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Feta Cheese on Vermicelli

View the full Shrimp and Feta Cheese on Vermicelli Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Feta Cheese on Vermicelli

140 calories of Vermicelli, (1.33 oz)

80 calories of Shrimp, raw, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

44 calories of Feta Cheese, (0.11 cup, crumbled)

7 calories of White Wine, (0.33 fl oz)

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Crushed Garlic, (0.08 tsp)

1 calories of CRUSHED GARLIC 1 tsp . serving, (0.08 serving)

0 calories of Basil, (0.13 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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