Protein Banana Bread

Protein Banana Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 4.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 286.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Protein Banana Bread calories by ingredient

Number of Servings: 8


    1 Cup Oat Bran
    2 Scoops Giant Sports Vanilla Protein
    2 TBSP Ground Light Brown Flax Meal
    2 TBSP Coconut Flour
    Almond Breeze Almond Milk, Vanilla, 8 oz
    2 Large Eggs
    2 Bananas Mashed
    1.5 tsp Baking Powder, 1.5 tsp
    1 tsp Baking Soda, 1 tsp
    1/4 tsp Salt
    2 tsp Ground Cinnamon
    10 Pecan Halves, Chopped


Preheat oven to 350 degrees. Grease a bread pan, or two mini loaf pans. Mix dry ingredients first. Mix wet ingredients and add to dry. Coconut flour requires a lot of liquid, so if batter is too dry add more almond milk, or some water. Once mixed stir in pecans, or other items such as raisins, coconut, chocolate chips, etc if desired.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIEPOOLE.

TAGS:  Desserts |