Simple Chicken Curry and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.5
  • Total Fat: 9.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 759.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Simple Chicken Curry and Rice calories by ingredient


Introduction

Easy delicious chicken curry gravy with brown rice. Perfect for main dish and healthy too! Easy delicious chicken curry gravy with brown rice. Perfect for main dish and healthy too!
Number of Servings: 6

Ingredients

    6 cups cooked Brown Rice (or white rice)

    1lb. skinless boneless chicken breasts
    2 large stalks celery
    1/2 cup onions (chopped)
    1 can Campbell's Cream of Chicken Soup (Family size, 26 oz.)
    1 tbsp curry powder

Directions

Cook brown rice to equal six cups cooked rice. Slice celery and onions. Cut chicken breasts to bite size pieces. In lightly oiled skillet, cook chicken until just cooked through. Add celery and onions and saute a few minutes until slightly tender. Add can of soup and stir. Thin with water to desired gravy consistency. Add curry powder (more or less to taste) and any other favorite spices you like. Saute for 5-10 minutes. Remove from heat and server over rice.

Serving Size: makes six 1.5 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSTEEK.