Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.5
Total Fat 9.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.0 mg
Sodium 759.0 mg
Potassium 296.6 mg
Total Carbohydrate 55.9 g
Dietary Fiber 6.1 g
Sugars 0.9 g
Protein 12.8 g
Vitamin A 5.9 %
Vitamin B-12 1.5 %
Vitamin B-6 8.8 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.9 %
Copper 1.7 %
Folate 2.8 %
Iron 5.3 %
Magnesium 3.3 %
Manganese 4.5 %
Niacin 13.9 %
Pantothenic Acid 2.5 %
Phosphorus 6.0 %
Riboflavin 2.2 %
Selenium 6.7 %
Thiamin 2.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Chicken Curry and Rice

View the full Simple Chicken Curry and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Chicken Curry and Rice

218 calories of Brown rice (1 cup cooked), (1 serving)

101 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.42 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


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