Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 576.2
  • Total Fat: 24.9 g
  • Cholesterol: 147.0 mg
  • Sodium: 2,042.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 72.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Low fat Tuna Salad Low fat Tuna Salad
Number of Servings: 1

Ingredients

    1 12 oz can solid white tuna packed in water
    3 stalks celery, finely chopped
    3 egg whites, cooked and chopped
    1.5 TBS sweet pickle relish
    6 TBS low fat mayonnaise

Directions

Combine all ingredients and store in refrigerator until chilled. Keep leftover tuna salad refrigerated until use.

Serving Size: Makes 4 1/2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LSWEISBERG51.