Low Sodium Stir Fry Sauce

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4.5 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Low Sodium Stir Fry Sauce calories by ingredient
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Number of Servings: 16

Ingredients

    6 teaspoons sesame oil
    2 teaspoons minced garlic
    2 teaspoons minced ginger
    2 cups Swanson Organic chicken broth
    4 tablespoons Kikkoman Lite soy sauce
    4 tablespoons brown sugar
    1 teaspoon pepper
    6 teaspoons lemon or lime juice
    6 teaspoons cornstarch
    4 tablespoons water
    Crushed red pepper flake


Directions

Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, red pepper flake, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the water and whisk into the sauce. Heat until sauce thickens and reaches a full boil.

Simmer for 30 seconds. Remove from the heat and set aside.

This makes 4 cups of sauce, freeze in 1 cup batches for later. The serving size is 1/4 cup.



Number of Servings: 16

Recipe submitted by SparkPeople user REVRACE24.

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Member Ratings For This Recipe


  • Very Good
    2 of 3 people found this review helpful
    substitute low sodium soy sauce with Braggs liquid aminos for even more reduce sodium content! Awesome - 5/24/08

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  • Incredible!
    2 of 2 people found this review helpful
    I am pleasantly surprised with this stir fry sauce! I am a very picky eater, and this is quite good. Will definitely help get those vegetables down! - 4/10/08

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  • Bad
    1 of 2 people found this review helpful
    The nutrition information is wrong! Followed the recipe exactly and only got 2.5c of sauce, which drastically changes the sodium content. VERY misleading to be labeled as "Low Sodium!" Also, for future recipes, please simplify - 6 tsp. is the same as 2 Tbsp. 4 Tbsp. is 1/4 c. Thanks. - 7/3/13

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  • 1 of 1 people found this review helpful
    Not true about Bragg's. When comparing suppliment fact labels, Bragg's has 110mg sodium in 1/2 tsp or 660mg per tbsp. Kikkoman Lite Soy has 575 per tbsp. Also, soy has 1000mg protein as to 1740mg in braggs. Soy 10 cal and Braggs 0 cal. Just FYI. - 1/23/11

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  • This is a terrific way to reduce sodium in a stir fry. - 8/26/15

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