Hawaiian Fruit Salad - Trisha Yearwood

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Hawaiian Fruit Salad - Trisha Yearwood calories by ingredient

Number of Servings: 6


    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    *Mango Fruit, peeled, seeded, chopped (Rose variety), 1 cup (remove)
    Strawberries, fresh, .75 cup, halves (remove)
    Kiwi Fruit, 2 fruit without skin, medium (remove)
    Honey, 1.5 tbsp (remove)
    Lime Juice, .3 cup (remove)
    Ginger Root, .75 tsp (remove)


For the dressing: Mix the lime juice, honey and ginger in a small bowl.

For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/hawaiian-fresh-fruit-salad-recipe.html?oc=linkback

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user YASHLE.