Fried Banana Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 3.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 622.7 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Fried Banana Peppers calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    1 Cup AP flour (any flour will work)
    1/2 Cup Buttermilk or regular
    3 Medium sized Banana peppers, halved
    Salt & pepper to season Flour
    2 Cups vegetable oil

Directions

- heat Oil on medium heat
- mix flour and milk and season creating a batter ( maybe a little less milk)
-cut banana peppers in halves and dip in batter right before frying
-place on drying rack once they are golden brown

Serving Size: 6 halves is about two servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHLOENOELFOOD.

Rate This Recipe