Fried Banana Peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 370.0
- Total Fat: 3.6 g
- Cholesterol: 12.2 mg
- Sodium: 622.7 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 4.2 g
- Protein: 17.8 g
View full nutritional breakdown of Fried Banana Peppers calories by ingredient
Number of Servings: 2
Ingredients
-
1 Cup AP flour (any flour will work)
1/2 Cup Buttermilk or regular
3 Medium sized Banana peppers, halved
Salt & pepper to season Flour
2 Cups vegetable oil
Directions
- heat Oil on medium heat
- mix flour and milk and season creating a batter ( maybe a little less milk)
-cut banana peppers in halves and dip in batter right before frying
-place on drying rack once they are golden brown
Serving Size: 6 halves is about two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHLOENOELFOOD.
- mix flour and milk and season creating a batter ( maybe a little less milk)
-cut banana peppers in halves and dip in batter right before frying
-place on drying rack once they are golden brown
Serving Size: 6 halves is about two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHLOENOELFOOD.