Italian elbow pasta and sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 548.8
  • Total Fat: 7.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,455.9 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 68.7 g

View full nutritional breakdown of Italian elbow pasta and sauce calories by ingredient



Number of Servings: 3

Ingredients

    Ingredients:
    Deer Meat, 592 grams
    *Pasta, whole wheat elbows, 4 oz

Directions



Serving Size: makes 3 + servings

Number of Servings: 3

Recipe submitted by SparkPeople user RHONDANIDAHO.