Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 548.8
Total Fat 7.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.9 g
Cholesterol 221.0 mg
Sodium 1,455.9 mg
Potassium 1,892.7 mg
Total Carbohydrate 53.4 g
Dietary Fiber 8.9 g
Sugars 15.7 g
Protein 68.7 g
Vitamin A 27.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 56.3 %
Vitamin D 0.0 %
Vitamin E 22.4 %
Calcium 9.6 %
Copper 51.7 %
Folate 7.8 %
Iron 86.3 %
Magnesium 26.7 %
Manganese 25.1 %
Niacin 85.9 %
Pantothenic Acid 7.9 %
Phosphorus 55.1 %
Riboflavin 83.6 %
Selenium 40.3 %
Thiamin 32.4 %
Zinc 41.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian elbow pasta and sauce

View the full Italian elbow pasta and sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian elbow pasta and sauce

312 calories of Deer Meat, (197.33 grams)

126 calories of Pasta, whole wheat elbows, (1.33 oz)

49 calories of Tomato Sauce, (0.63 cup)

37 calories of Tomato Paste, (0.17 cup)

26 calories of Canned Tomatoes, (0.63 cup)


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