Roasted eggplant with carrots
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 47.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
View full nutritional breakdown of Roasted eggplant with carrots calories by ingredient
Introduction
One idea for an all-vegetable dish. One idea for an all-vegetable dish.Number of Servings: 8
Ingredients
-
- 1 eggplant
- 1 bell pepper
- 2 carrots
- 1 onion
- 3 cloves garlic
- salt
- rosemary
- basil
Directions
Slice carrot and cook it in water until soft.
Roast diced onion and sliced garlic on a bit of oil.
Add diced bell peppers until they are slightely cooked.
Add eggplant and roast until soft.
Add cooked carrots.
Add salt, rosemary and basil as much as you like.
Serving Size: Serves 6 people.
Number of Servings: 8
Recipe submitted by SparkPeople user MBORGES5.
Roast diced onion and sliced garlic on a bit of oil.
Add diced bell peppers until they are slightely cooked.
Add eggplant and roast until soft.
Add cooked carrots.
Add salt, rosemary and basil as much as you like.
Serving Size: Serves 6 people.
Number of Servings: 8
Recipe submitted by SparkPeople user MBORGES5.